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Foodie blog highlights Iowa cuisine

Iowans receive worldwide fame for Italian specialties

February 20, 2018

Foodie blog highlights Iowa cuisine

Diners at hip restaurants throughout the country know La Quercia makes the best prosciutto on this side of the Atlantic. It’s crafted with love and attention to detail in Norwalk, Iowa.

La Quercia is one place a national food writer recently visited in his tour around Iowa. Read about his trip at The Midwest State that Has it All –

For more Iowa foodie inspiration, check out Travel Iowa’s recent feature on 99 Restaurants to Try in Iowa.



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